❤️Bar-B-Que & Grilling❤️

My roasting pan is my best friend.
  • My barbecuing is mostly done in the oven. Place meat in roasting pan, season and/or pour barbecue sauce over it, bake until done. Voila! This works for chicken, burgers, sausages, and such. 
  • For barbecued pulled meat sandwiches, I use a cast iron skillet on top of the stove.
  • For grilled foods, such as burgers, steaks, chicken, loins, ribs, etc., we use an assortment of wood, as well as sauces and spices to flavor the food. 
Homemade BBQ Sauce
1 cup ketchup
1 T brown sugar
1 t mustard
1 t Worcestershire sauce or coconut amino's
A dash of onion powder, garlic powder, sea salt and black pepper
A pinch of red pepper flakes (opt)
1 t softened butter
Mix all ingredients well, in a small bowl, spoon over meats or use a basting brush. 
No barbecue of ours is complete without potato salad (recipe) and baked beans (recipe)! 
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