My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, and stand out in a world so opposed to this. Enjoying our feminine roles with no apologies.
Shrimp Bisque My recipe…I’m one of those cooks that doesn’t measure??? A dab of this and a little bit of that!
Made much the same way as Gumbo, just leave out the okra, and make a milk gravy or white sauce. Ingredients are shrimp, corn, onions, celery, green onions, drained diced canned tomatoes, canned whole kernel corn, salt, pepper, and garlic. Lightly brown onions, celery, and green onions. Make milk gravy, add well-drained tomatoes, thicken. Pour into pot with onions. Stir in corn, simmer a little while. Stir in cooked, peeled, de-veined shrimp. Simmer awhile longer until thick and creamy, like chowder. Serve over rice (opt)…with rolls and salad or with just saltine crackers is fine!