My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, if you so desire, and stand out in a world so opposed to this. Enjoying our femininity with no apologies.**

❤️Desserts❤️

Blueberry Pie w/Cobbler Topping

Just pre-bake pie crust (deep-dish, homemade or store bought) for about 7 minutes in oven @ 400 degrees or until air bubbles start forming. Place blueberries into crust, mix together these ingredients in a bowl: 1 cup sugar, 1 cup milk, 1 cup flour, 1 teaspoon vanilla extract; stir and pour on top of berries. Bake at 400 degrees for about 25 minutes or until golden brown. Serve with whipped cream while still slightly warm. Enjoy!!

Dishpan Cookies

INGREDIENTS:
1 cup firmly packed brown sugar
1 cup sugar
1 cup cooking oil
2 eggs
2 cups self-rising flour
1 cup oats
1 cup dry cereal (your choice-cornflakes, bran flakes, raisin bran, etc.)
1 teaspoon vanilla extract (I have also used orange extract with very good results)
a slight handful chopped pecans or other nuts of your choice
a slight handful of chocolate chips, or butterscotch, or peanut butter, or all

Mix sugar, oil and eggs well. Add all other ingredients, mix well. Drop a teaspoonful onto ungreased cookie sheet. (if it would make you feel more comfortable, spray slightly with a cooking spray) This is where I made some slight adjustments to this recipe-It said to bake at 325 degrees for 10-12 minutes, and I found they just were not done enough to suit me. so I raised the temperature to 400 degrees, and baked for at least 10 minutes. They are done when the edges start to turn brown, no longer or they will be too brittle.

Taken from a local church cookbook—Or rather, “tweaked” from a local church cookbook recipe.

Lemon Pie

Picture












MORE DESSERT RECIPES:
Old Fashioned Cooked Banana Pudding
Old World Apple Pie
Teatime & Dessert Recipes
Note: Through glitches on the website, some information, articles, and recipes disappeared. Thankfully, I had a copy of everything and have been trying to replace the content as I can.
Disclaimer:
*Always use your own discretion with information on and through links provided within FeminineWays website.
*We accept no responsibility for the consequences of your actions.
*By providing links to other sites, FeminineWays does not guarantee, approve, or endorse the information or products available on these sites.
**FeminineWays does not endorse, adhere, or otherwise agree with any religious, non-religious, non-secular or secular views (past, present, or future) of these or other websites linked within the FeminineWays website. For the benefit of our readers, this disclaimer is intended to avoid any conflict of interest in any said views or beliefs held, or not held by the FeminineWays community.
**My focus is on writing content for women. I'm a woman, my ideas are mainly useful and geared toward women, but of course, anyone can read, peruse my content. I don't care to be gender-neutral, because I come from a background of mostly gender-specific lifestyle, with a few exceptions. I write from life-long experience. I had women role models, and men role models, not neutral. I write from where I have been all of my life. I will not change my wording to appease or pacify any specific group of people. If this offends you, I apologize. If this doesn't suit you - go find tips, recipes, and feminine/womanly lifestyle content elsewhere. From what I understand, fried chicken isn't gender-specific. A woman wearing a dress or skirt and an apron holding a platter of fried chicken is just a woman being herself. Isn't that what we all want is a choice to be ourselves? It's called freedom.
*Otherwise, please enjoy your visit, and come back often to view updates and the maze of links and goodies throughout this website! It is always a "Works in Progress", of which I truly enjoy creating.

All personal content *FeminineWays© 2020 All Rights Reserved unless otherwise indicated.