My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, if you so desire, and stand out in a world so opposed to this. Enjoying our femininity with no apologies.**

❤️Desserts❤️

Blueberry Pie w/Cobbler Topping

Just pre-bake pie crust (deep-dish, homemade or store bought) for about 7 minutes in oven @ 400 degrees or until air bubbles start forming. Place blueberries into crust, mix together these ingredients in a bowl: 1 cup sugar, 1 cup milk, 1 cup flour, 1 teaspoon vanilla extract; stir and pour on top of berries. Bake at 400 degrees for about 25 minutes or until golden brown. Serve with whipped cream while still slightly warm. Enjoy!!

Dishpan Cookies

INGREDIENTS:
1 cup firmly packed brown sugar
1 cup sugar
1 cup cooking oil
2 eggs
2 cups self-rising flour
1 cup oats
1 cup dry cereal (your choice-cornflakes, bran flakes, raisin bran, etc.)
1 teaspoon vanilla extract (I have also used orange extract with very good results)
a slight handful chopped pecans or other nuts of your choice
a slight handful of chocolate chips, or butterscotch, or peanut butter, or all

Mix sugar, oil and eggs well. Add all other ingredients, mix well. Drop a teaspoonful onto ungreased cookie sheet. (if it would make you feel more comfortable, spray slightly with a cooking spray) This is where I made some slight adjustments to this recipe-It said to bake at 325 degrees for 10-12 minutes, and I found they just were not done enough to suit me. so I raised the temperature to 400 degrees, and baked for at least 10 minutes. They are done when the edges start to turn brown, no longer or they will be too brittle.

Taken from a local church cookbook—Or rather, “tweaked” from a local church cookbook recipe.

Lemon Pie

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MORE DESSERT RECIPES:
Old Fashioned Cooked Banana Pudding
Old World Apple Pie
Teatime & Dessert Recipes
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