My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, if you so desire, and stand out in a world so opposed to this. Enjoying our femininity with no apologies.**

❤️Entrees❤️

I haven't really taken step-by-step photos of any of my recipes, but happened to have this one below of cooking the onions, bell peppers and celery until they are just starting to turn brown.
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Onions, Bell Peppers, and Celery
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Chicken Cacciatore, served over rice, with rutabagas and rolls.
I am regrouping this page, new design so bear with me, and if you need one of the recipes that was here, just write and ask. New ones will be added in the left column.
Salmon & Tuna Patties
I tweaked a recipe I found for Maryland Crabcakes a few years ago, and started making these…my family loves them!
1 can salmon (I use Double “Q” Pink Wild Caught Alaskan Salmon)
1 sm. can tuna (I use Van Camp’s Chunk White Albacore)
4 T. thinly sliced green onions
1/2 t. fresh thyme (pinch the leaves off) 
1 t. yellow mustard
2 eggs
2 T. mayonnaise
1/2 c. (+ 1 cup reserved for dredging) bread crumbs
1 T. cornmeal
1 T. flour
pinch of salt
olive oil and vegetable oil mixed, for frying
I save the heels of bread in a plastic bag in the freezer, and when I make recipes calling for bread crumbs I toss a couple into the blender.
Mix everything well in a medium size bowl. Heat oils. Make patties to desired size, dredge in bread crumbs, place carefully in hot oil, fry until bottoms are golden brown before turning so they won’t fall apart. Turn, fry until golden brown. Take out, place on paper towels for draining. Makes about a dozen patties. Only four are pictured, and you’re lucky I got a pic of them, before they were eaten!
Serve hot with your choice of condiments on buns, or however you like.
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Quick & Easy Pizza Casserole
2 boxes Jiffy biscuit mix
2 T. olive oil 
Assortment of toppings
1 1/2 c. sauce
Your choice of cheese(s)
Preheat oven to 450 degrees. Oil pan. Mix dough according to directions; place dough in prepared 8 X 12 baking pan, pat down evenly, spread sauce on dough; sprinkle cheese(s) and then place toppings on top. I chose a marinara sauce, mini pepperoni's, Fiesta blend shredded cheese, and sliced black olives.


Work in progress...More to come!
Note: Through glitches on the website, some information, articles, and recipes disappeared. Thankfully, I had a copy of everything and have been trying to replace the content as I can.
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**My focus is on writing content for women. I'm a woman, my ideas are mainly useful and geared toward women, but of course, anyone can read, peruse my content. I don't care to be gender-neutral, because I come from a background of mostly gender-specific lifestyle, with a few exceptions. I write from life-long experience. I had women role models, and men role models, not neutral. I write from where I have been all of my life. I will not change my wording to appease or pacify any specific group of people. If this offends you, I apologize. If this doesn't suit you - go find tips, recipes, and feminine/womanly lifestyle content elsewhere. From what I understand, fried chicken isn't gender-specific. A woman wearing a dress or skirt and an apron holding a platter of fried chicken is just a woman being herself. Isn't that what we all want is a choice to be ourselves? It's called freedom.
*Otherwise, please enjoy your visit, and come back often to view updates and the maze of links and goodies throughout this website! It is always a "Works in Progress", of which I truly enjoy creating.

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