My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, and stand out in a world so opposed to this. Enjoying our feminine roles with no apologies.
For years I made biscuits from scratch using all-purpose flour, salt and baking powder, and never used a recipe. They were always fluffy and delicious. One day my biscuits just started being so-so. That’s when I stopped making them very often. Not sure if the baking powder was old, had something wrong with it or what. I tried several different brands. Still, not so good. After awhile, I started buying self rising flour again, and my biscuits are wonderful. I just follow the recipe on the label now just to be on the safe side. LOL
I love Buttermilk Biscuits, but don’t use buttermilk for anything else besides homemade Ranch salad dressing, so it usually goes to waste. I just make “buttermilk” from 1 c. whole milk with 1 Tbs. lemon juice or vinegar added. Let sit for about 5-10 minutes, stir gently, and voilà!! Use in the place of milk or buttermilk. I even use it when making the homemade Ranch salad dressing.