❤️Side Dishes❤️
Hey y’all, my website isn’t fancy, so you’ll just have to scroll down to see the recipes.
And be sure and check out this video:
MAMA JOYCE'S FRIED SQUASH 'N ONIONS😍
I have tried different methods of cooking yellow squash for close to 45 years, and this little lady’s recipe is one the best! Just wanted to share the love! Yellow squash, is so often misunderstood, and overlooked as a delectable, delicate and delicious side-dish…Most often because we just need to figure out how to plant, take care of it, harvest, handle, clean, cook, and enjoy it. 😋
And be sure and check out this video:
MAMA JOYCE'S FRIED SQUASH 'N ONIONS😍
I have tried different methods of cooking yellow squash for close to 45 years, and this little lady’s recipe is one the best! Just wanted to share the love! Yellow squash, is so often misunderstood, and overlooked as a delectable, delicate and delicious side-dish…Most often because we just need to figure out how to plant, take care of it, harvest, handle, clean, cook, and enjoy it. 😋
Bless her heart, she's gone on to be with the Lord now. Here she is making her fried yellow squash and onions, and it is delicious!
Southwestern Corn Casserole
1 can whole kernel corn 1 can cream corn 1/2 can French Onion Dip {or you can use sour cream or cream cheese} 1 cup shredded cheddar cheese 1 egg 2 T. sliced jalapeno Mix all together in bowl and pour into greased baking dish. Bake for 45 minutes @ 400 degrees. |
SQUASH DRESSING
1 med. onion, chopped 1 stick Oleo (BUTTER) 2 c. cooked yellow squash 2 eggs 1 can cream of chicken soup 1 can cream of celery soup 2 c. cornbread crumbs Mix all together, pour into greased casserole dish. Bake at 350° for 20 to 25 mins. Patsy Fullilove |
Zucchini Fries

Your choice vegetable oil
1 lg. zucchini (10-12")
1 egg
1 cup buttermilk
1 t. salt salt
a shake of pepper
dash of cayenne pepper (opt)
1-2 cups flour
Get oil hot on med-medium high. Mix egg with buttermilk, stir well. Dip fries in batter, then roll in flour, place in pan, sprinkle with salt and pepper and cayenne and fry in until golden brown, turning once or twice.
1 lg. zucchini (10-12")
1 egg
1 cup buttermilk
1 t. salt salt
a shake of pepper
dash of cayenne pepper (opt)
1-2 cups flour
Get oil hot on med-medium high. Mix egg with buttermilk, stir well. Dip fries in batter, then roll in flour, place in pan, sprinkle with salt and pepper and cayenne and fry in until golden brown, turning once or twice.
ZUCCHINI BASIL DISH
•1 lb. Ground Chuck
•Olive oil-enough to saute the vegetables
•1 large zucchini-sliced thin
•1 can of whole or diced tomatoes (Or fresh 2 tomatoes, diced up)
•1 medium sized onion, chopped
•2 stalks celery, sliced thin
•1 bell pepper 1/4’d and sliced thin
•Fresh sweet basil-enough to suit your taste…
•Dried sweet basil – if fresh is not available
•Mozzarella cheese-grated
Brown Ground Chuck well, set aside. Drain. Put olive oil in pan. Add zucchini, onion, celery and bell pepper. Saute to desired doneness. Add ground chuck, tomatoes and basil to vegetables. Stir. Cover, let simmer and flavors meld. Just before serving add cheeses. Serve over rice.
•1 lb. Ground Chuck
•Olive oil-enough to saute the vegetables
•1 large zucchini-sliced thin
•1 can of whole or diced tomatoes (Or fresh 2 tomatoes, diced up)
•1 medium sized onion, chopped
•2 stalks celery, sliced thin
•1 bell pepper 1/4’d and sliced thin
•Fresh sweet basil-enough to suit your taste…
•Dried sweet basil – if fresh is not available
•Mozzarella cheese-grated
Brown Ground Chuck well, set aside. Drain. Put olive oil in pan. Add zucchini, onion, celery and bell pepper. Saute to desired doneness. Add ground chuck, tomatoes and basil to vegetables. Stir. Cover, let simmer and flavors meld. Just before serving add cheeses. Serve over rice.