My Favorite ~ Simple Corn Salad*

  • 2 cups whole kernel corn: cooked, fresh or canned 
  • 1 large fresh, ripe tomato
  • 1 small red bell pepper
  • 1 small yellow onion
  • 2/3 cup mayonnaise
  • Saltine crackers
  • Garnishes, if desired. For example, parsley, paprika, etc. (I find it takes away from the simple, yet delicious combination of flavors.)
Mix all ingredients except saltine crackers and garnishes in a medium sized mixing bowl.
Fold in mayonnaise lightly until all vegetables are coated.
Place in pretty medium sized serving bowl, garnish as/if desired.
Serve at right away or chill if desired.
Serve with saltine crackers.
Always cover and refrigerate any that is leftover.
*My recipe, in memory of my dear aunt who loved my Corn Salad. 💖 🌽 🍅
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