What's For Supper?

So we get home from grocery shopping, unload it all, put it all away, then if you're like me. . .You start wondering. . .
"What's for Supper?"

Hey y’all, my website isn’t fancy, so you’ll just have to scroll down to see the recipes.
UNDER RE-CONSTRUCTION

Some things need to be planned, like soaking beans for Red Beans and Rice, or Big White Lima Beans, and of course thawing something to cook later. But what about spur of the moment ideas? Having fresh things right after we get home from the grocery store should make it simple! But if you're like me, I still have a problem making up my mind what to cook. 🤭
Well, here's my list of things I fall back on . . .and sometimes I just ask my family for suggestions, that works too!

Hamburgers🍔
Spaghetti🍝
Tacos🌮
Doctored up frozen pizza🍕
Stir fried steak or chicken🍗🥩
Breakfast for supper 🥓🥐🥚
MORE TO COME. . .

DE-BONING THE TURKEY

THANKSGIVING 2019: Here's what's left of our Thanksgiving turkey. 🦃 😋 And a big pan of Tetrazzini with homemade sauce. I do use canned cream soups at times but found a yummy recipe on Allrecipes YouTube channel and it turned out delicious. Simple, creamy and not too over-the-top as far as ingredients go. I did sauté diced onions and celery before making the roux and just added them back in with the other ingredients. I'm sure you'll love it if you like simple yet tasty dishes. youtu.be/cSUoP8F474Y Mmmm

GOLDEN BROWN TURKEY TETRAZZINI

NOV 29, 2019 - Here's the Tetrazzini. . . Everything turned out so nice yesterday and so thankful for our family. Wish that all of them could have been here.

Big White Lima Beans

Big white lima beans w/turkey wings, rice, and cornbread.

Roast beef

I usually make my roasts along the lines of a Mississippi Roast, using a few Pepperoncini with some of the juice, a packet of Ranch dressing mix, a few dabs of butter if the roast is lean, sea salt, and plenty of black pepper. Unless baked really slow and low, you might have to add water to bottom of pan to prevent scorching.
Other variations might be to use a small bottle of Italian salad dressing in place of the dry mix.

Po’ Boy

Leftover roast usually means we’ll have Po’ Boys. I’m not a stickler when it comes to authentic ingredients, just whatever the men want added to theirs. But I “never” smother the whole thing in gravy. Never. I do that with Biscuits!😀

Grilled roast beef and cheese

GRILLED CHEESE...You can make them plain with just cheese or go all out with meats, and whatever you like.🥰

Southern fried chicken

There's nothing like good fried chicken, with potato salad, macaroni and cheese. Or rice and gravy, a vegetable and biscuits. Yum! 😋

Beef tacos

Who doesn't love tacos? A new way I've been making them is to line the empty shells in a baking dish, add taco meat, with added beans and tomatoes, and top with shredded cheese. Bake them until the cheese is nicely melted and they're yummy.👌🏻

BBQ Chicken

Another favorite...BBQ chicken. Grilled with bbq sauce, honey and lime=delicious!

Recipe: “Washday Beans” (Using Pinto or Red Beans and Rice)

Here's my recipe for Red Beans & Rice, known as Washday Beans around here. 😋

Salmon Patties are a family favorite.
Simple recipe:
Using canned salmon, drain, place salmon in a mixing bowl, add an egg, a spoonful of mayo, bread crumbs, a little cornmeal, green onions, salt and pepper, and a pinch of dried thyme. Mix well, patty them up and roll in extra fine bread crumbs. Fry until golden brown. Serve on a bun. Yum! 😍
For a more detailed recipe, click here: Salmon Patties