My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, and stand out in a world so opposed to this. Enjoying our feminine roles with no apologies.
THANKSGIVING 2019: Here's what's left of our Thanksgiving turkey. 🦃 😋 And a big pan of Tetrazzini with homemade sauce. I do use canned cream soups at times but found a yummy recipe on Allrecipes YouTube channel and it turned out delicious. Simple, creamy and not too over-the-top as far as ingredients go. I did sauté diced onions and celery before making the roux and just added them back in with the other ingredients. I'm sure you'll love it if you like simple yet tasty dishes. youtu.be/cSUoP8F474Y Mmmm
GOLDEN BROWN TURKEY TETRAZZINI
NOV 29, 2019 - Here's the Tetrazzini. . . Everything turned out so nice yesterday and so thankful for our family. Wish that all of them could have been here.
I usually make my roasts along the lines of a Mississippi Roast, using a few Pepperoncini with some of the juice, a packet of Ranch dressing mix, a few dabs of butter if the roast is lean, sea salt, and plenty of black pepper. Unless baked really slow and low, you might have to add water to bottom of pan to prevent scorching. Other variations might be to use a small bottle of Italian salad dressing in place of the dry mix.
Leftover roast usually means we’ll have Po’ Boys. I’m not a stickler when it comes to authentic ingredients, just whatever the men want added to theirs. But I “never” smother the whole thing in gravy. Never. I do that with Biscuits!😀
Grilled roast beef and cheese
Southern fried chicken
Recipe: “Washday Beans” (Using Pinto or Red Beans and Rice)