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OLD WORLD APPLE PIE •1 can of apples •3/4 c. sugar •1/3 t. salt •1 egg, beaten •1/2 t. vanilla •1 c. sour cream •1 t. flour •1 pie shell •1/3 c. flour •1/4 c. butter •1/3 c. brown sugar
Chop apples, set aside. Combine sugar, 1 t. flour and salt. Add egg, vanilla and sour cream, beat until smooth. Add apples and mix well. Pour into shell. Bake for 30 minutes at 350º. Combine remaining flour, butter, and brown sugar, sprinkle over top of pie. Bake for 20 minutes at 325º. Courtesy of Aunt Louise, better known as Weezer.