Pepper sauce, also known as hot sauce or chili sauce, is primarily made from chili peppers, vinegar, and salt. Many variations include additional ingredients like garlic, onions, spices, and sometimes even fruit for flavor and texture. 

Here's a more detailed breakdown:

• Consistency: Pepper sauce can range from a thin, liquid consistency (like hot sauce) to a thicker, more chunky texture (like a chili paste). 

• Chili Peppers: The foundation of pepper sauce, with the specific type of pepper determining the level of heat and flavor. 
• Vinegar: Adds acidity, which helps with preservation and enhances flavor. 
• Salt: Balances the flavor and aids in preservation. 
• Optional Additions:
  • Fruits: Like mango or pineapple, can add a sweet and fruity element to the sauce. 
  • Vegetables: Such as chayote or other vegetables, can add texture and flavor. 
  • Garlic, Onions, and Spices: These ingredients add complexity and depth of flavor. 
  • Consistency: Pepper sauce can range from a thin, liquid consistency (like hot sauce) to a thicker, more chunky texture (like a chili paste). 
  • Vinegar: Adds acidity, which helps with preservation and enhances flavor. 
  • Salt: Balances the flavor and aids in preservation. 
  • Optional Additions:
    • Fruits: Like mango or pineapple, can add a sweet and fruity element to the sauce. (Technically, this would be called chutney in the South)
    • Vegetables: Such as chayote or other vegetables, can add texture and flavor. 
    • Garlic, Onions, and Spices: These ingredients add complexity and depth of flavor.