Now, spread a bit of the "soup" in the bottom of a big flat casserole dish, I'm thinking somewhere around a 12"x18" size dish. Layer corn tortillas over the soup and up the sides of the pan, add a layer of cheese (light layer) :) more tortillas, more soup, cheese, use it all up, then add tortillas and more, you guessed it-cheese on top.
Optional: If you have some tortilla chips, crush up about 2 cups and sprinkle on top.
Optional: I had some leftover Velveeta/Rotel/Sausage CHEESE Dip, and I spooned 1 tablespoon over each corn tortilla.
Bake at 400 degrees until bubbly around the edges and the cheese is melted and tortilla chips are nice and golden brown.
Serve with chopped lettuce, Sula, sour cream, or ranch dressing on top of each serving, and more tortilla chips, or whatever you like. Heck add more cheese!!! Woohoo!