1/2 c. sour cream
1/2 c. mayo
1/2 t. each salt, pepper, garlic powder, onion powder, celery salt and mustard.
1 T. Worcestershire sauce
1 T. lemon juice
Dash each of parsley, chives, and thyme (opt)
Mix all together in a small bowl with a whisk, or in food processor for about 15 seconds. Garnish with chives. Serve with your favorite salad.
Makes approx. 2 cups