There are so many recipes for Migas out there, I tweaked from glancing at a few and coming up with my own version, according to what I had on hand. Certainly, research and find the best version for you and your family. Resources below.
1 tablespoon butter
1/2 cup chopped onions
2 finely minced pepperoncini peppers
1/4 cup (from a jar of prepared) diced roasted red sweet peppers
1 fresh Roma tomato, diced
2 cups crushed tortilla chips, warmed in oven to make extra crispy
6 eggs, beaten w/ 2 tablespoons Sula, OR Table Cream, OR Half & half
2 cups shredded or grated cheese, your choice
Cilantro or parsley, for garnish (opt)
Sliced flour tortillas, browned until crispy in oven (opt)
Brown onions, pepperoncini peppers in butter; add sweet peppers and tomato, stir; add crushed tortillas, and reserve some for topping; turn down low; beat eggs and cream, add slowly to vegetable mixture - gently folding until eggs are firm. Spread cheese and leftover tortillas to top, garnish with cilantro or parsley, and other topping of your choice, such as avocado, tomatoes, green onions, sour cream, etc.
Sides can include browned tortilla strips, browned diced potatoes, grits, sausage, etc.