My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, if you so desire, and stand out in a world so opposed to this. Enjoying our femininity with no apologies.**
•) 1 pound ground beef •) 1 large onion, chopped •) 1 large clove garlic, minced •) 1 can diced tomatoes, (15 ounces) •) 1 can red beans, undrained, (15 ounces) dash (or two) of red pepper •) 1/4 to 1/2 tsp ground cumin •) 1/4 to 1/2 tsp chili powder •) 1/2 teaspoon salt •) 1/8 teaspoon pepper •) Add richness and/or substitute canned tomatoes by adding a 1/2-1 cup ketchup.
In a Dutch oven or stock pot or large iron skillet brown ground beef with onions; add garlic the last few minutes. Drain off fat. Add remaining ingredients; bring to a simmer, you may have to add a little water to desired consistency, Cover and simmer over low heat for 1/2 hour. Stir occasionally to prevent sticking. Serve with cornbread or crackers. Serves about 4. Recipe can feed more people by adding another cans of beans or simply doubling recipe.
Note: Through glitches on the website, some information, articles, and recipes disappeared. Thankfully, I had a copy of everything and have been trying to replace the content as I can.
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**My focus is on writing content for women. I'm a woman, my ideas are mainly useful and geared toward women, but of course, anyone can read, peruse my content. I don't care to be gender-neutral, because I come from a background of a mostly gender-specific lifestyle, with a few exceptions. From what I understand, fried chicken isn't gender-specific. A woman wearing a dress or skirt and an apron holding a platter of fried chicken is just a woman being herself. Isn't that what we all want is a choice to be ourselves? It's called freedom.
*Otherwise, please enjoy your visit, and come back often to view updates and the maze of links and goodies throughout this website! It is always a "Works in Progress", of which I truly enjoy creating.