Chicken Recipes

Fricasee of Chickens 
After you have drawn and wash'd your Chickens , half boil them ; then take them up and cut them in pieces , and put them into a frying- pan , and fry them in butter , then take them out of the pan and clean it , and put in some strong broth , some white - wine , some grated nutmeg , a little pepper and salt , a bunch of sweet - herbs , and an eschalot or two ; let these , with two or three anchovies , stew on a slow fire and boil up ; then beat it up with butter and eggs till ' tis thick , and put your Chickens in , and toss them well together ; lay sippets in the dish , and serve it up with sliced lemon and fried parsley . 
The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion.
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. *Wikipedia
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​MORE COMING SOON




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