My mission is to inspire women and girls of all ages to engage in and enjoy the traditional feminine arts of the women before us. And to be womanly and feminine, if you so desire, and stand out in a world so opposed to this. Enjoying our femininity with no apologies.**
CREAMED CORN 8 ears of fresh corn 2-3 T. butter Salt and pepper to taste 2 t. corn starch if needed (see note*) Shuck corn and remove silk. Trim any bad spots off. Wash corn. Warm skillet and add butter. Keep on low while preparing corn. Cut the tips of the "kernels" into a bowl, then scrape the cob (the remaining juice under the kernels) into the bowl. Turn burner up to medium. Place corn into skillet and add about 1 /2 cup water, salt and pepper. Stir and cover. You want it to simmer. Watch carefully and stir occasionally to prevent sticking. You may need to add a little more water if it does. Cook until it is slightly glossy looking and thickened, approx. 15-20 minutes.
*If it is watery or doesn't thicken then the corn wasn't very starchy or you may have added a little too much water. You may thicken it by adding 2 t. corn starch mixed in a little cold water, then stir into corn.
Taste to see if done. Turn down to lowest temp. to keep it warm until mealtime. Serves 6.
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**My focus is on writing content for women. I'm a woman, my ideas are mainly useful and geared toward women, but of course, anyone can read, peruse my content. I don't care to be gender-neutral, because I come from a background of a mostly gender-specific lifestyle, with a few exceptions. From what I understand, fried chicken isn't gender-specific. A woman wearing a dress or skirt and an apron holding a platter of fried chicken is just a woman being herself. Isn't that what we all want is a choice to be ourselves? It's called freedom.
*Otherwise, please enjoy your visit, and come back often to view updates and the maze of links and goodies throughout this website! It is always a "Works in Progress", of which I truly enjoy creating.