Comfort Foods-Marshmallow Cheese Toast

A family tradition of ours, Marshmallow Cheese Toast, has a little extra touch using mini-marshmallows on top of the cheese and broiled until the marshmallows are puffy and slightly brown.
Welsh Rarebit
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The names of the dish originate from 18th century Great Britain. Welsh rarebit is typically made with Cheddar cheese, in contrast to the Continental European fondue which is classically Swiss cheeses. [1] But, here in the United States we have our own name and version, which is typically called Cheese Toast. Nothing really fancy, just toast the bread, heap the cheese on top and broil to melt the cheese.
For a savory Welsh Rarebit, use your favorite cheeses, or cheese sauce over toasted bread. And serve with pickles, olives, or sliced tomatoes. The choices are endless!

Another version is to make a bechamel sauce with butter and flour, add heavy cream, dark ale, worcestershire sauce, and cheese to thicken it. Season with powdered mustard, paprika or cayenne pepper. Pour over thick bread and toast until cheese sauce is browned slightly, add a little worcestershire sauce over the top and enjoy!
[1] http://en.wikipedia.org/wiki/Welsh_rarebit





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