Savory Cornbread
2 cups cornmeal mix
2 heaping tablespoons plain flour
pinch of salt
1 egg
3/4-1 cup of milk or buttermilk

Preheat oven to 425 degrees F. Heat 12 inch cast iron skillet on medium high burner, with a small amount of cooking oil.
Mix all ingredients together i large mixing bowl. Pour in hot skillet. Bake in oven for 20 minutes, or until golden brown on top. Turn bread onto a platter and slice. Serve immediately, with butter as desired.
Disclaimer:
*My focus is on writing useful content for women based on my own experience, ideas, age group and region. I'm a woman, my ideas are mainly geared toward women, but of course, anyone can read, peruse my content.
*Research and use precautions with all recipes, tips, suggestions for cleaners, natural spices, herbs, and essential oils, when using for cleaning, as natural remedies, etc., for possible allergic reactions, side effects and warnings.
​*Otherwise, please enjoy your visit, and come back often to view updates and the maze of links and goodies throughout this website! It is always a "Works in Progress", of which I truly enjoy creating.
*Always use your own discretion with information on and through these links. *We accept no responsibility for or from the consequences of your actions. *By providing links to other sites, FeminineWays does not guarantee, approve, or endorse the information or products available on these sites.

*FeminineWays©2022 All Rights Reserved unless otherwise indicated.