Savory Cornbread
2 cups cornmeal mix
2 heaping tablespoons plain flour
pinch of salt
1 egg
3/4-1 cup of milk or buttermilk

Preheat oven to 425 degrees F. Heat 12 inch cast iron skillet on medium high burner, with a small amount of cooking oil.
Mix all ingredients together i large mixing bowl. Pour in hot skillet. Bake in oven for 20 minutes, or until golden brown on top. Turn bread onto a platter and slice. Serve immediately, with butter as desired.
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